Join us and enjoy an authentic, healthy, homemade fresh dishes cooked with care and passion. At our restaurant Araneta, we use local fresh products from Farm to Table directly from our garden and selecting the best seafood straight from the closest well-knowing fishing port Getaria. We do focus and grill our meats and seafood using home produced organic coal.
High quality ingredients
At Araneta we do have a simple goal, offer the best fresh local products bought from small producers and cooked them plain and with care to get the best falovour from them, served with care and a family touch.
We do offer a large selected variety of wine list just to pair them with our local fresh homemade dishes. Don´t miss the opportunity in trying our two local basque beverages: Txakoli & Cider.
Zero barrier restaurant
Since the beginning we had clear that our restaurant needed to be accessible for anybody who would like to enjoy a great culinary experience. Araneta is a zero barrier restaurant.
Joseba, named best national chef at the grill
Meaga errepidea 8
603 394 729 (Eneko Iraola)
What to do and visit...
Monday thru Sunday: 12:30h -15:00h / 20:00h-22:00h
Wednesday: 12:30h – 15:00h